Entrees

All entrees include your choice of soup or salad. Non-specialty dishes also get a choice of side: Cole Slaw, Fruit, Mac & Cheese with Bacon, Mashed Potatoes with Leeks and Garlic, Potato Salad, Rice, Sauteed Vegetables, Side Salad, Baked Potato (available Friday and Saturday evenings only).

Specialties

Stuffed Crepe
With chicken, mushroom, roasted vegetables, and a light cream sauce. $14.95
Chicken Fettucine
With alfredo sauce. $13.95
Chicken Parmesan
With marinara sauce, provolone and parmesan cheeses, and a side of pasta. $12.95
Chicken Kabob
Two skewers of boneless chicken breast. Served with basmati rice. $12.95

Chicken and Seafood

Lemon Chicken
With a white wine, lemon butter sauce. $12.95
Almond Crusted Snapper
With a white wine mushroom cream sauce. $14.95
Pan Roasted Salmon
With citrus and cilantro relish. $16.95
Catch of the Day
Market price.

Beef & Lamb

Short Ribs
With a rich, savory sauce. $16.95
Lamb Shank
With a citrus, herb, and horseradish gremolata. $16.95
Prime Rib
With a creamy horseradish sauce and au jus. Available on Friday and Saturday evenings. $18.95
Beef Shish Kabob
Marinated beef shish kabob served with vegetables and basmati rice. $15.95